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Organic Chicken Meatballs - 250gm
Organik Chicken

Organic Chicken Meatballs - 250g — Made With Zero-Antibiotic Chicken

Processed organic chicken 250 gm meatball everyday easy cooking

SKU: 7657Weight: 0.25 kg
Price:BDT 250
Status: In Stock !!

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1
Total priceBDT 250

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Description :

Convenience food usually asks you to make a trade. You save half an hour on a busy evening, and in return you accept a long ingredient list you'd rather not read too closely — fillers, by-products, flavour enhancers doing the work the meat should be doing. Organik Chicken Meatballs are built to remove that trade-off. They're made from chicken raised on the brand's own farm, with no chicken by-products and no testing salt. What you get is a genuine shortcut on a weeknight, from a product you don't have to think twice about serving. What's been deliberately left out The most important thing about these meatballs is what isn't in them. No chicken by-product — the meat is meat, not the trimmings and mechanically separated leftovers that pad out much of the processed poultry category. No testing salt, so the flavour comes from the chicken itself rather than from an additive compensating for it. And because they're made from the brand's own farm birds, the chain from feed to freezer stays within one system. How the chicken is raised Zero antibiotic: No antibiotics at any stage — not even as treatment if a bird falls ill. Free range: Outdoor ground access, with birds let out regularly in favourable weather. No hormones or growth promoters: No synthetic growth promoters or hormones are used. No animal by-products in feed: Nothing like poultry meal enters the feed. Own feed formula: Produced to the brand's own formula in its own feed mill. Halal: Slaughtered and processed to halal practice throughout. Ways to use them Meatballs earn their place by being flexible. Pan-fry them and serve with rice and a sharp salad. Simmer them in a tomato-onion gravy for a curry that comes together faster than one built from raw chicken. Drop them into a clear soup or a bowl of noodles. Skewer them for a barbecue, or crisp them in an air fryer and serve with a dip for an evening snack. They also work well as a tiffin-box protein when you're short on morning time. Whichever method you use, follow the cooking guidance printed on the pack and make sure they're heated all the way through before serving. Storage Keep frozen and store as directed on the pack. Take out only what you plan to cook — the rest stays frozen, undisturbed. Avoid refreezing anything that has already thawed. Once opened, cook the contents promptly rather than returning them to the freezer. Ordering online: Order from Metromart Online in a few taps. Choose your quantity, add to cart, select a delivery location and complete payment through a secure method. Move the pack into your freezer as soon as it arrives.

Frequently Asked Questions

Testing salt is the common local name for monosodium glutamate, a flavour enhancer used widely across processed and packaged foods. It isn't there to add nutrition — it's there to make a product taste more savoury than its actual ingredients would allow. Plenty of shoppers now read labels specifically to avoid it, whether for taste preference, sodium reasons, or simple discomfort with additives they didn't ask for. Leaving it out means the seasoning has to work honestly, and the meat has to be good enough to carry the flavour on its own.

Chicken from the brand's own farms, prepared without chicken by-products. That distinction matters more than it might sound: a large share of the processed poultry market relies on trimmings and mechanically separated meat to keep costs down, and the label rarely makes that obvious. For the complete ingredient and seasoning breakdown, check the printed pack, which carries the full declaration.

Follow the instructions printed on the pack — that's the authority on this, and it will tell you whether you're reheating or cooking from raw. Either way, the safe rule is the same: cook until piping hot all the way to the centre before serving, and don't judge doneness by the outside colour alone.

Two reasons, and they're connected. The first is the raw material: whole chicken meat costs considerably more than the by-products that typically bulk out budget meatballs. The second is the farming behind it — zero antibiotics, free-range access, and a controlled in-house feed all raise the cost per bird well above conventional poultry. Cheaper meatballs aren't cheaper by accident; they're cheaper because of specific decisions this product doesn't make.

As the protein in a main meal alongside rice or noodles, a 250g pack comfortably covers two people, or three if it's part of a spread with other dishes. As a snack or appetiser it stretches further. For a family dinner where meatballs are the centrepiece, two packs is the safer order.

They suit tiffin boxes well — quick to prepare, easy to eat without cutlery, and a solid source of protein in a lunchbox. The absence of testing salt is often the reassuring part for parents who'd rather not send additives to school. Cook them fully in the morning, let them cool before packing, and for younger children cut them into smaller pieces to reduce choking risk.

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