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Paragon Chicken Nuggets 1kg
Paragon

Paragon Chicken Nuggets 1kg

Chicken nuggets the whole house agrees on. Cook from frozen.

SKU: 6387Weight: 1 kg
Price:BDT 680
Status: In Stock !!

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1
Total priceBDT 680

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Description :

Every household needs one thing in the freezer that ends the argument about dinner. This is usually it. Paragon Chicken Nuggets go in frozen and come out in about ten minutes — crisp outside, hot through, and eaten without complaint by people who will reject almost anything else. Cooking them Cook from frozen every time. Thawed nuggets go soft, shed their coating and cook unevenly. Air fryer — the best result, and the fastest. Around 180–200°C for 8 to 12 minutes, shaking the basket once halfway. No oil needed; a light spray gives a deeper colour if you want it. Oven — spread them in a single layer on a tray, around 200°C for 15 to 20 minutes, turning once. Crowding the tray steams them instead of crisping them, so use two trays rather than one if you're cooking a lot. Deep fry — 170–180°C for 3 to 4 minutes, until golden. Drain on paper. Pan — works, but you'll get uneven colour and need to turn them several times. Fine if it's what you have. Whatever the method, follow the instructions printed on the pack and make sure they're piping hot right through before serving, not just browned outside. What's in them Minced chicken meat, soya protein, food starch, bread crumbs, spices, salt and seasoning. Contains soya. If anyone eating has a soya allergy, this isn't suitable — check the printed pack for the full allergen declaration, since formulations can change. How to serve them Straight with a dip is the obvious answer, and usually the right one. Beyond that: in a burger bun with salad and mayo, rolled into a paratha or roti wrap, alongside chips and a fried egg, or chopped into fried rice at the end so they keep their crunch. For a lunchbox, cook them in the morning and let them cool before packing — a warm nugget in a sealed box goes soggy by midday. Made to standard Paragon Agro Ltd. produce under ISO 22000, HACCP and GMP certification, and their products are 100% halal. For frozen chicken bought online rather than handled in front of you, that chain of certification is worth knowing. Storage Keep frozen at -18°C or below, which is Paragon's own instruction. Take out only what you're cooking and return the rest to the freezer straight away — repeated thawing and refreezing wrecks both texture and the coating. Don't refreeze anything that has fully thawed. Check the date on the pack when it arrives and get it into the freezer promptly

Frequently Asked Questions

A 1kg pack at BDT 720. That's the bulk size — several family dinners, or enough for a party table.

The count isn't published and depends on the size each nugget is formed at. By weight, a kilo is roughly six to eight adult servings as a main course with rice or chips, or considerably more as a party snack. For a children's party of ten, one kilo is about right.

Compare the per-kilo figures before you assume so. This works out at BDT 720 a kilo; check what the smaller pack comes to once you divide its price by its weight. Bulk packs usually win, but not always — it's worth thirty seconds of arithmetic on any bulk purchase.

No — cook from frozen every time. Thawed nuggets go soft, the coating separates from the chicken, and they cook unevenly. With a kilo bag, take out what you need and reseal it immediately rather than leaving it open.

Don't crowd them. Nuggets crisp because hot air reaches every surface, so a packed air fryer basket or a heavily loaded oven tray just traps steam and you get soft, pale results. Cook in batches, use two oven trays rather than one, and hold the finished batches on a rack in a low oven at about 100°C. A rack keeps them crisp; a stacked plate makes the bottom layer soggy.

Around 180–200°C for 8 to 12 minutes, shaking the basket once halfway. No oil needed, though a light spray deepens the colour. For a kilo you'll be doing three or four batches — start the first while the oven warms to 100°C for holding.

Press the air out before sealing, use a clip or an airtight container, and get the bag back in the freezer quickly rather than leaving it open while the oven heats. Freezer burn comes from moist air getting in and drying the surface — it isn't unsafe, but the coating is the first thing to suffer. If you'd rather not think about it, split the kilo into meal-sized bags when it arrives.

Minced chicken meat, soya protein, food starch, bread crumbs, spices, salt and seasoning. They contain soya, so they aren't suitable for anyone with a soya allergy. Check the printed pack for the full allergen declaration before serving to guests or to children with allergies.

Follow the instructions printed on the pack — that's the authority. Either way the safe rule is the same: cook until piping hot right through to the centre, and don't judge by the outside colour, since a browned coating can hide a cold middle. That matters more when you're cooking large batches, because crowded trays cook unevenly.

They're a popular choice for exactly that. Two things to watch: cook them through rather than to a timer, and cut them smaller for young children to reduce choking risk. Note the soya content above if allergies are a concern in your household.

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